Plain Scones Recipe

Hello,

 

Today I am sharing with you my favourite scone recipe that is sugar free!

 

Ingredients you will need:

225 g (8 oz)	Be-Ro Self Raising Flour
pinch	salt
50 g (2 oz)	margarine
	enough milk to make a soft dough

 

Makes roughly 8 scones

 

 

 

 

 

·         Pre-heat the oven at 220 degrees and grease a baking tray

·         Start off with adding 100g of plain flour into a bowl and then add a small bit of Stork butter, then add milk.

·         Stick your hands in and start trying to get the mixture to form together into one lump.

·         Keep adding little bits of milk along with your pinch of salt until you have a dough ball.

·         Flour a chopping board and knead the mixture onto it a couple of times.

·         Then roll the mixture with a floured rolling pin, once flat take the cutter and take out scone shapes.

·         Place the cut scone shapes onto your greased oven tray, once all cut out place the scones in the oven.

·         Bake for 10-12 minutes, but check every 5 minutes interval and judge time on how they are browning.

·         Leave them to cool and then either have them with butter or serve with mixed berry jam you can find my recipe for that here

 

 

 

Thank you for reading

Katy

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